All Truffles.
Now in season.
Everything Mushrooms.
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Fresh Maitake
Fragrant, fan-shaped gourmet mushroom prized for its savoury umami and tender bite.
It crisps beautifully at the edges when roasted or pan-seared, making it perfect for butter soy sauté, mushroom pasta, risotto, soups, hotpot, stir-fries, and grilled mains.
Fresh Lion's Mane
Premium gourmet mushroom known for its delicate seafood-like flavour and meaty, tender texture.
When pan-seared, it turns beautifully golden and juicy—perfect for “crab cake” style bites, steaks, soups, noodles, pasta, and stir-fries.
Fresh Matsutake
Prized seasonal wild mushroom loved for its signature pine-like aroma and deep, earthy flavour.
Fresh Morel
A true seasonal delicacy—loved for their deep earthy aroma, nutty umami flavour, and tender, meaty bite.
With their signature honeycomb caps, fresh morels turn simple cooking into something unmistakably gourmet.
Dried Morel
A pantry luxury with deep, earthy aroma and a rich, nutty flavour that chefs love.
Once rehydrated, morels become tender and meaty—perfect for sauces, risotto, pasta, creamy soups, and pan sauces for chicken or steak.